Basic Food Hygiene

Course Details:
This course concentrates on the basic principles of good practice involved in handling food safety in the workplace. The course is offered as a 1 day course (6 hours).

The topics covered within the course are:

• Introduction to food safety
• Cleaning and disinfection
• Food pests
• Premises and equipment
• Food safety control

Qualifications available: C.I.E.H certificated

Benefits:

• Learners will receive training leading to a recognised qualification
• Be better placed to enter the job market when the course finishes.
• Be able to use the certificates as solid proof of underpinning knowledge against criteria in other qualifications.
• Be able to undertake any number of short courses within the same educational year.

Tel: Contact our recruitment hotline on 0151 705 2363